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Freeze Dried Monterey Jack Cheese #10 can
 |
Nutrition Facts
Serving Size: 1 1/2 tbsp reconstituted (14g)
Servings Per Container: 75
| Amount Per Serving | |
| Calories |
85
|
| Calories from Fat |
54
|
|
%Daily Value*
|
|
| Total Fat 7g |
10%
|
| Saturated Fat 4g |
16%
|
| Trans Fat 0g | |
| Cholesterol 20mg |
6%
|
| Sodium 122mg |
5%
|
| Total Carbohydrate 0g |
0%
|
| Dietary Fiber 0g |
0%
|
| Sugar 0g | |
| Protein 7g | |
| *Percent Daily Values are based on a 2000 calorie diet. | |
| Vitamin A 5% | Vitamin C 0% |
| Calcium 21% | Iron 1% |
CAN INFORMATION:
37 oz (1049g)
Directions: Cover 1 1/2 tbs. of freeze dried monterey jack shredded cheese with 1/8 cup warm water. Let stand 10 minutes and drain off excess liquid. Yield: 1 1/2 tbs. (1 oz) cheese. Use in casseroles, pizza, soups, chili, salads.
Ingredients: Pasteurized milk, cheese cultures, salt, enzymes. Contains dairy.
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
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